Spicy fish with chili and coriander

Spicy fish with chili and coriander

This is a delicious and very hot recipe. To serve 3, you need

  • 3 fish fillets, cod or haddock (about 200-250g each)
  • 4 onions, chopped
  • 3 bunches fresh green coriander, leaves and thin stalks, chopped
  • 6 green chilies, chopped
  • 2 cloves garlic, chopped
  • 1/4 cup coconut milk
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 1 teaspoon ground cumin
  • 2 tablespoons lemon juice

Pre-heat the oven to 200°C.

Put all ingredients except the fish in a blender and whizz until smooth.

Put each piece of fish on a piece of thin foil and cover completely with the paste from the blender. Then wrap the fish in the foil.

Put the fish in the oven and bake for 20-30 minutes.

To serve, carefully remove the fish from the foil. The green paste should stick to the fish. Serve with rice.