<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0">

<channel>
	<title>The Aardvark Cooks</title>
	<link>http://www.aardvark.at/cooks/</link>
	<description></description>
	<language>en-gb</language>
	<copyright>Copyright 2002-2006 Horst Prillinger</copyright>
	<lastBuildDate>Wed, 19 Apr 2017 15:52:01 GMT</lastBuildDate>
	<docs>http://backend.userland.com/rss</docs>
	<generator>Movable Type </generator>
	<managingEditor>Horst Prillinger</managingEditor>
	<webMaster>Horst Prillinger</webMaster>
	<ttl>60</ttl>
	<skipHours>
		<hour>1</hour>
		<hour>2</hour>
		<hour>3</hour>
		<hour>4</hour>
		<hour>5</hour>
		<hour>6</hour>
		<hour>12</hour>
		<hour>13</hour>
		<hour>14</hour>
	</skipHours>

	<image>
		<url>/p/aardnow2.gif</url>
		<title>The Aardvark Cooks</title>
		<link>http://www.aardvark.at/cooks/</link>
		<width>88</width>
		<height>31</height>
		<description>Aardvark Now!</description>
	</image>


	<item>
		<title>Fish with okra</title>
		<link>http://aardvark.at/cooks/archives/seafood/fish-with-okra.html</link>
		<description>Serves two. For the fish: 2 pike-perch fillets (or other mild white fish), about 250g each 4 teaspoons lemon juice salt pepper 2 teaspoons wheat flour 2 tablespoons olive oil For the okra sauce: 200g fresh green okra (ladyfingers)* 2...</description>
		<category>Seafood</category>
		<comments>http://www.aardvark.at/cgi-bin/mt/mt-comments.cgi?entry_id=200</comments>
		<guid isPermaLink="true">http://aardvark.at/cooks/archives/seafood/fish-with-okra.html</guid>
		<pubDate>Mon, 23 Jan 2006 11:12:56 GMT</pubDate>
	</item>

	<item>
		<title>Die Wahrheit über meine Küche</title>
		<link>http://aardvark.at/cooks/archives/other/die-wahrheit-uber-meine-kuche.html</link>
		<description>Aufgrund einer Einladung von Ms pinkNgreen hier die unverblümte Wahrheit über mich und meine Kochkunst: 1. Was fällt dir zu deinem ersten Koch- oder Backversuch ein? Den ersten weiß ich nicht mehr, aber sehr früh kamen meine Rindsschnitzelzubereitungsversuche im Studentenheim,...</description>
		<category>Other</category>
		<comments>http://www.aardvark.at/cgi-bin/mt/mt-comments.cgi?entry_id=198</comments>
		<guid isPermaLink="true">http://aardvark.at/cooks/archives/other/die-wahrheit-uber-meine-kuche.html</guid>
		<pubDate>Wed, 29 Jun 2005 11:34:18 GMT</pubDate>
	</item>

	<item>
		<title>Red Snapper wrapped in banana leaves</title>
		<link>http://aardvark.at/cooks/archives/seafood/red-snapper-wrapped-in-banana-leaves.html</link>
		<description><![CDATA[ 4 Red Snapper fillets (200g each) (or similar fish) 4 tablespoons vegetable oil 200ml fish stock 4 banana leaves, cut to about 10" &times; 10" 1 small bunch green coriander for the spice paste: 3 fresh red chillies, finely...]]></description>
		<category>Seafood</category>
		<comments>http://www.aardvark.at/cgi-bin/mt/mt-comments.cgi?entry_id=197</comments>
		<guid isPermaLink="true">http://aardvark.at/cooks/archives/seafood/red-snapper-wrapped-in-banana-leaves.html</guid>
		<pubDate>Thu, 17 Mar 2005 09:26:31 GMT</pubDate>
	</item>

	<item>
		<title>Moules nature (Mussels)</title>
		<link>http://aardvark.at/cooks/archives/seafood/moules-nature-mussels.html</link>
		<description>This is really simple, so up to now I didn&apos;t think it would warrant an entry on this weblog, but since many people seem to think it&apos;s a lot more difficult, I decided to publish it nevertheless. Make sure you...</description>
		<category>Seafood</category>
		<comments>http://www.aardvark.at/cgi-bin/mt/mt-comments.cgi?entry_id=196</comments>
		<guid isPermaLink="true">http://aardvark.at/cooks/archives/seafood/moules-nature-mussels.html</guid>
		<pubDate>Tue, 15 Mar 2005 10:25:37 GMT</pubDate>
	</item>

	<item>
		<title>Belgian waffles</title>
		<link>http://aardvark.at/cooks/archives/vegetarian/belgian-waffles.html</link>
		<description>This recipe gets you about 8 waffles, which should make 4 people happy. 100ml milk 40g butter 1 vanilla pod, sliced open on one side 175g flour 15g yeast 2 eggs, separated 40g sugar (15g are sufficient if served with...</description>
		<category>Vegetarian</category>
		<comments>http://www.aardvark.at/cgi-bin/mt/mt-comments.cgi?entry_id=195</comments>
		<guid isPermaLink="true">http://aardvark.at/cooks/archives/vegetarian/belgian-waffles.html</guid>
		<pubDate>Mon, 14 Mar 2005 09:50:12 GMT</pubDate>
	</item>

	<item>
		<title>A better lamb biryani</title>
		<link>http://aardvark.at/cooks/archives/meat/a-better-lamb-biryani.html</link>
		<description>This was the second lamb biryani recipe that I tried, and it produced a result far superior to the one I posted a few weeks ago. Serves 4-6. Extra yummy. Meat and marinade: 10 green cardamom pods 5 cloves 1...</description>
		<category>Meat</category>
		<comments>http://www.aardvark.at/cgi-bin/mt/mt-comments.cgi?entry_id=194</comments>
		<guid isPermaLink="true">http://aardvark.at/cooks/archives/meat/a-better-lamb-biryani.html</guid>
		<pubDate>Sat, 19 Feb 2005 11:37:15 GMT</pubDate>
	</item>

	<item>
		<title>Double Dal (Yellow lentil soup)</title>
		<link>http://aardvark.at/cooks/archives/vegetarian/double-dal-yellow-lentil-soup.html</link>
		<description>This dal recipe uses two kinds of lentils for that little extra edge. Can also be made with just one kind of dal, but that&apos;ll be without the extra edge then. Serves 4. 100g Toor dal (split yellow lentils) 100g...</description>
		<category>Vegetarian</category>
		<comments>http://www.aardvark.at/cgi-bin/mt/mt-comments.cgi?entry_id=193</comments>
		<guid isPermaLink="true">http://aardvark.at/cooks/archives/vegetarian/double-dal-yellow-lentil-soup.html</guid>
		<pubDate>Sat, 05 Feb 2005 17:59:49 GMT</pubDate>
	</item>

	<item>
		<title>Extra spicy kidney bean curry</title>
		<link>http://aardvark.at/cooks/archives/vegetarian/extra-spicy-kidney-bean-curry.html</link>
		<description>You are just ten minutes away from one of the most delicious ways of eating kidney beans. Serves 3-4, or a side dish for up to 8. 2 tablespoons vegetable oil 5 whole dried red chilies 1 teaspoon black mustard...</description>
		<category>Vegetarian</category>
		<comments>http://www.aardvark.at/cgi-bin/mt/mt-comments.cgi?entry_id=192</comments>
		<guid isPermaLink="true">http://aardvark.at/cooks/archives/vegetarian/extra-spicy-kidney-bean-curry.html</guid>
		<pubDate>Fri, 28 Jan 2005 22:26:33 GMT</pubDate>
	</item>

	<item>
		<title>Lamb biryani (version #1)</title>
		<link>http://aardvark.at/cooks/archives/meat/lamb-biryani-version-1.html</link>
		<description>This recipe is based on the first of several variants of lamb biryanis that I tried recently. The original recipe tasted somewhat strange, so I modified it slightly. Serves 6-8. 800g mutton (lamb steaks), cut in cubes 1 onion, chopped...</description>
		<category>Meat</category>
		<comments>http://www.aardvark.at/cgi-bin/mt/mt-comments.cgi?entry_id=191</comments>
		<guid isPermaLink="true">http://aardvark.at/cooks/archives/meat/lamb-biryani-version-1.html</guid>
		<pubDate>Thu, 27 Jan 2005 22:51:40 GMT</pubDate>
	</item>

	<item>
		<title>Vegetable Biryani</title>
		<link>http://aardvark.at/cooks/archives/vegetarian/vegetable-biryani.html</link>
		<description>Serves a lot of people. Probably 8 or so. But it&apos;s really impossible to cook a small portion of biryani, because it never turns out as good as the large portions. 1 teaspoon saffron 5 tablespoons hot milk 700 ml...</description>
		<category>Vegetarian</category>
		<comments>http://www.aardvark.at/cgi-bin/mt/mt-comments.cgi?entry_id=190</comments>
		<guid isPermaLink="true">http://aardvark.at/cooks/archives/vegetarian/vegetable-biryani.html</guid>
		<pubDate>Sun, 23 Jan 2005 23:39:38 GMT</pubDate>
	</item>

	<item>
		<title>Spicy lentil soup (a toor dal variation)</title>
		<link>http://aardvark.at/cooks/archives/vegetarian/spicy-lentil-soup-a-toor-dal-variation.html</link>
		<description> 250g yellow lentils (toor dal) 1 teaspoon turmeric 2 teaspoon red chili powder 2 teaspoons paprika 1 teaspoon vegetable oil 1 teaspoon cumin seeds 3 fresh green chilies, chopped 3 bay leaves 1 teaspoon sugar 1 teaspoon garam masala...</description>
		<category>Vegetarian</category>
		<comments>http://www.aardvark.at/cgi-bin/mt/mt-comments.cgi?entry_id=189</comments>
		<guid isPermaLink="true">http://aardvark.at/cooks/archives/vegetarian/spicy-lentil-soup-a-toor-dal-variation.html</guid>
		<pubDate>Sun, 12 Dec 2004 20:04:57 GMT</pubDate>
	</item>

	<item>
		<title>White cabbage with split peas</title>
		<link>http://aardvark.at/cooks/archives/vegetarian/white-cabbage-with-split-peas.html</link>
		<description>You need: 125g dried split yellow peas 1 tablespoon vegetable oil or ghee 1 teaspoon black mustard seeds 2 teaspoons cumin seeds 8 curry leaves 4 dried red chilies, crushed 1 pinch asafoetida 1 teaspoon turmeric 1/2 white cabbage, trunk...</description>
		<category>Vegetarian</category>
		<comments>http://www.aardvark.at/cgi-bin/mt/mt-comments.cgi?entry_id=188</comments>
		<guid isPermaLink="true">http://aardvark.at/cooks/archives/vegetarian/white-cabbage-with-split-peas.html</guid>
		<pubDate>Wed, 08 Dec 2004 19:52:39 GMT</pubDate>
	</item>

	<item>
		<title>Pumpkin goulash</title>
		<link>http://aardvark.at/cooks/archives/vegetarian/pumpkin-goulash.html</link>
		<description>To serve 3-4, you need: 3 tablespoons vegetable oil 4 medium-sized onions, chopped 4-6 potatoes, washed and cut in thick slices 1 teaspoon brown black mustard seeds 1 teaspoon caraway seeds 2 teaspoons sweet paprika 1 Hokkaido pumpkin, cut in...</description>
		<category>Vegetarian</category>
		<comments>http://www.aardvark.at/cgi-bin/mt/mt-comments.cgi?entry_id=187</comments>
		<guid isPermaLink="true">http://aardvark.at/cooks/archives/vegetarian/pumpkin-goulash.html</guid>
		<pubDate>Mon, 25 Oct 2004 15:43:52 GMT</pubDate>
	</item>

	<item>
		<title>Chicken in lemon sauce</title>
		<link>http://aardvark.at/cooks/archives/meat/chicken-in-lemon-sauce.html</link>
		<description>This Greek dish requires very little preparation and is a remarkable example of simplicity. Be sure to use good olive oil for this, it is the major condiment in this dish. Cooking time approx. 50 minutes, serves 3-4. 6-8 potatoes...</description>
		<category>Meat</category>
		<comments>http://www.aardvark.at/cgi-bin/mt/mt-comments.cgi?entry_id=186</comments>
		<guid isPermaLink="true">http://aardvark.at/cooks/archives/meat/chicken-in-lemon-sauce.html</guid>
		<pubDate>Thu, 14 Oct 2004 12:45:10 GMT</pubDate>
	</item>

	<item>
		<title>Beef stifado</title>
		<link>http://aardvark.at/cooks/archives/meat/beef-stifado.html</link>
		<description><![CDATA[This Greek dish serves 4. 800g small onions or shallots, peeled, but left whole 50ml olive oil 1kg beef, cut in 1&quot; cubes 125ml red wine 375ml water 2 tablespoons concentrated tomato paste 3 cloves garlic, peeled, but left whole...]]></description>
		<category>Meat</category>
		<comments>http://www.aardvark.at/cgi-bin/mt/mt-comments.cgi?entry_id=185</comments>
		<guid isPermaLink="true">http://aardvark.at/cooks/archives/meat/beef-stifado.html</guid>
		<pubDate>Tue, 05 Oct 2004 12:28:15 GMT</pubDate>
	</item>


</channel>
</rss>