This is a delicious and very hot recipe. To serve 3, you need
- 3 fish fillets, cod or haddock (about 200-250g each)
- 4 onions, chopped
- 3 bunches fresh green coriander, leaves and thin stalks, chopped
- 6 green chilies, chopped
- 2 cloves garlic, chopped
- 1/4 cup coconut milk
- 1 teaspoon sugar
- ½ teaspoon salt
- 1 teaspoon ground cumin
- 2 tablespoons lemon juice
Pre-heat the oven to 200°C.
Put all ingredients except the fish in a blender and whizz until smooth.
Put each piece of fish on a piece of thin foil and cover completely with the paste from the blender. Then wrap the fish in the foil.
Put the fish in the oven and bake for 20-30 minutes.
To serve, carefully remove the fish from the foil. The green paste should stick to the fish. Serve with rice.